Cookie Dough Bites

If you’re a raw cookie dough lover, these are for you! Made with cashew butter, maple syrup, oats, almond flour, and chocolate chips, these taste just like oatmeal chocolate chip cookie dough. They’re healthy too! I love keeping a batch in the fridge to satisfy my sweet tooth.

SweetsRiley YahrApril 20, 2021chocolate, chips, coconut flakes, oats, bites, balls, no bake, frozen, peanut butter, sweets, dessert, sweet, maple syrup, vegetarian, vegan

Thai Basil Bowl

This quick and easy Thai Basil Bowl is one of my go-to weeknight meals when I’m craving something with lots of flavor. Crispy crumbled tofu (similar to ground chicken), a mix of veggies, and fresh basil are tossed in a delicious sauce full of Thai flavors. It’s perfectly sweet, salty, and a tad spicy. Trust me, it’ll hit the spot.

MealsRiley YahrMarch 16, 2021thai, basil, bowl, tofu, crispy, vegan fish sauce, oyster sauce, broccoli, bell peppers, vegan, ginger, garlic, shallots, dinner, lunch, light, riceComment

Thai Cashew Salad

This Thai Cashew Salad is loaded with colorful veggies and a delicious combination of fresh herbs. Raw cashews are toasted with sesame oil for the perfect crunch. It’s tossed together with a flavorful dressing of sesame, soy, ginger, vegan fish sauce, and lime.

Meals, Snacks/Sides, VeganRiley YahrJune 12, 2020salad, vegan, Asian, cashews, nuts, mint, cabbage, carrots, soy beans, edamame, green onion, sesame seeds, fish sauce, thai, cilantroComment

No-Bake Chewy Chocolate Pretzel Granola Bars

Snacks/Sides, Sweets, VeganRiley YahrMay 22, 2020granola bars, peanut butter, chocolate, pretzels, salt, oats, bars, nuts, almonds, dates, date paste, vegan, cinnamon, vanilla, chocolate chips, chocolate chunks, dessert, snacks, breakfast, vegaComment

Chocolate Espresso Scones

Kick-off your morning with these chocolate espresso scones drizzled with a sweet espresso glaze. They’re flaky and “buttery” with puddles of melted chocolate and crunchy bits of espresso beans.

Sweets, Vegan, HolidayRiley YahrMay 20, 2020scones, vanilla, vegan, dessert, breakfast, egg replacer, oat milk, powdered sugar, coconut oil, holidayComment

Loaded Vegetarian Nachos

We all have that occasional nachos craving and these Loaded Vegetarian Nachos will definitely satisfy. These nachos have a secret ingredient that tastes just like meat, almost reminiscent of al pastor. The slightly crispy “meat” bits are packed with flavor from spices - a bit smokey and perfectly salty. These nachos are also loaded with caramelized onions, black beans, and sauteéd sweet corn then topped with fresh cherry tomatoes, jalapeños, and avocado for the perfect amount of freshness to balance everything out.

Vegan Chocolate Peanut Butter Swirl Banana Ice Cream

This creamy “ice cream” is simply made from frozen bananas. So easy and guilt-free! All you need is a powerful blender or processor to blend together frozen bananas, cocoa powder, and cinnamon until creamy. Slowly mix in the peanut butter for the most delicious swirls in every bite.

Eat it right away for a creamier soft-serve consistency, or freeze it for later if you prefer a more traditional scoop.