Step aside plain white rice and enter Cilantro Lime Rice. It’s super easy to make: just cook rice, add a little bit of butter, lots of lime, and fresh chopped cilantro. It’s the perfect base for a bowl, burrito, or as a side dish.
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This burrito bowl is one of my go-to meals when I’m feeling lazy and just want something fast. I usually have all of the ingredients on hand which is super convenient. Cauliflower, frozen corn, and onions are roasted with olive oil and spices then paired beans and a buttery cilantro and lime rice. SO easy. Not a fan of cauliflower or corn, swap with your favorite veggies. Mini sweet bell peppers work really well too!
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Muddled cucumber and jalapeño slices combine with pineapple juice, fresh lime juice, and tequila for this refreshing margarita. Strain it over crushed ice for a slushy consistency that you’ll love. It’s a touch sweet, spicy, and tart. It’s super easy to make but tastes fancy. Not into spicy? Simply skip the jalapeños.
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We all have that occasional nachos craving and these Loaded Vegetarian Nachos will definitely satisfy. These nachos have a secret ingredient that tastes just like meat, almost reminiscent of al pastor. The slightly crispy “meat” bits are packed with flavor from spices - a bit smokey and perfectly salty. These nachos are also loaded with caramelized onions, black beans, and sauteéd sweet corn then topped with fresh cherry tomatoes, jalapeños, and avocado for the perfect amount of freshness to balance everything out.
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