Thai Basil Bowl

This quick and easy Thai Basil Bowl is one of my go-to weeknight meals when I’m craving something with lots of flavor. Crispy crumbled tofu (similar to ground chicken), a mix of veggies, and fresh basil are tossed in a delicious sauce full of Thai flavors. It’s perfectly sweet, salty, and a tad spicy. Trust me, it’ll hit the spot.

MealsRiley YahrMarch 16, 2021thai, basil, bowl, tofu, crispy, vegan fish sauce, oyster sauce, broccoli, bell peppers, vegan, ginger, garlic, shallots, dinner, lunch, light, riceComment

Greek Salad with Spicy Fries & Tzatziki Dressing

This isn’t your average Greek salad. Romaine, kale, tomatoes, feta, olives, cucumbers, pickled onions, and crispy chickpeas are tossed in a creamy Tzatziki dressing. But the game-changer: perfectly crispy and spicy fries. Fries on salad? Yes, please.

Quick Pickled Red Onions

These beautiful pink pickled onions are the perfect addition to sandwiches, tacos, burrito bowls, salads, avo toast, and more. They’re pretty much good on anything. Sliced red onions are combined with white vinegar, sugar, salt, peppercorns, and garlic. Super easy and always good to have on hand on the fridge!

Snacks/Sides, VeganRiley YahrMay 19, 2020pickled, pickling, quick pickle, onion, red onion, peppercorns, garlic, sides, condiments, sourComment

One Pan Pasta

Dinner in about 20 minutes? And all in one pan? Say hello to the easiest (and most delicious) pasta recipe. It’s simple, yet so flavorful. Fresh cherry tomatoes, lots of garlic, sweet sun-dried tomatoes, a splash of balsamic, lemon juice, and kale. Bucatini is the best kind of pasta to use here because the hollow center soaks up all of the sauce.