This is the easiest pasta salad recipe that you can whip up in less than 20 minutes. It’s the perfect warm-weather lunch or dinner or would be delicious as a side dish for your summer barbeque. Fresh, filling, and full of flavor. There’s cherry tomatoes, corn, avocado, feta, Cannellini beans, and lots of basil. You can easily adapt this recipe to your liking by adding in your favorite mix-ins.
Read MoreWe all have that occasional nachos craving and these Loaded Vegetarian Nachos will definitely satisfy. These nachos have a secret ingredient that tastes just like meat, almost reminiscent of al pastor. The slightly crispy “meat” bits are packed with flavor from spices - a bit smokey and perfectly salty. These nachos are also loaded with caramelized onions, black beans, and sauteéd sweet corn then topped with fresh cherry tomatoes, jalapeños, and avocado for the perfect amount of freshness to balance everything out.
Read MoreThis creamy “ice cream” is simply made from frozen bananas. So easy and guilt-free! All you need is a powerful blender or processor to blend together frozen bananas, cocoa powder, and cinnamon until creamy. Slowly mix in the peanut butter for the most delicious swirls in every bite.
Eat it right away for a creamier soft-serve consistency, or freeze it for later if you prefer a more traditional scoop.
Read MoreDinner in about 20 minutes? And all in one pan? Say hello to the easiest (and most delicious) pasta recipe. It’s simple, yet so flavorful. Fresh cherry tomatoes, lots of garlic, sweet sun-dried tomatoes, a splash of balsamic, lemon juice, and kale. Bucatini is the best kind of pasta to use here because the hollow center soaks up all of the sauce.
Read MoreThis is one of my go-to recipes, especially when it's cold out. There's nothing quite like homemade tortillas chips. And they're easy to make too! Aside from the chips, my favorite part of this soup the melted cheese. My trick (actually it's something my mom always did when I was a child) is placing cubes of jack cheese in the serving bowls, then pouring the soup over and letting the cheese melt.
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