Fall has arrived and for me, that means bring on all the squash recipes. There’s nothing more comforting than a warm and cheesy slice of butternut squash lasagna. Layers of mashed butternut squash (with lot’s of ricotta), a garlic sage fontina béchamel, grated mozzarella, and lasagna noodles combine for the perfect fall dinner. It’s creamy, extra cheesy, with hints of sage, cinnamon, and honey. Top it off with crispy, buttery fried sage leaves to take it over the top.

Loaded Vegetarian Nachos

We all have that occasional nachos craving and these Loaded Vegetarian Nachos will definitely satisfy. These nachos have a secret ingredient that tastes just like meat, almost reminiscent of al pastor. The slightly crispy “meat” bits are packed with flavor from spices - a bit smokey and perfectly salty. These nachos are also loaded with caramelized onions, black beans, and sauteéd sweet corn then topped with fresh cherry tomatoes, jalapeños, and avocado for the perfect amount of freshness to balance everything out.