Fall has arrived and for me, that means bring on all the squash recipes. There’s nothing more comforting than a warm and cheesy slice of butternut squash lasagna. Layers of mashed butternut squash (with lot’s of ricotta), a garlic sage fontina béchamel, grated mozzarella, and lasagna noodles combine for the perfect fall dinner. It’s creamy, extra cheesy, with hints of sage, cinnamon, and honey. Top it off with crispy, buttery fried sage leaves to take it over the top.

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