This quick and easy Thai Basil Bowl is one of my go-to weeknight meals when I’m craving something with lots of flavor. Crispy crumbled tofu (similar to ground chicken), a mix of veggies, and fresh basil are tossed in a delicious sauce full of Thai flavors. It’s perfectly sweet, salty, and a tad spicy. Trust me, it’ll hit the spot.
Read MoreA twist on the classic, this Strawberry Basil Moscow Mule is fruity, tart, sweet and a touch spicy. Strawberries and fresh basil leaves are muddled together, strained to create a strawberry juice, then mixed with agave, lemon juice, vodka, and ginger beer. It’s then served over ice for a colorful and refreshing cocktail, perfect for summer.
Read MoreA twist on the classic Panzanella, this simple Mediterranean style salad features soft and crusty bits of bread, roasted red onions, tomatoes, white beans, olives, sun-dried tomatoes, lots of basil and fresh ball of burrata.
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