This Thai Cashew Salad is loaded with colorful veggies and a delicious combination of fresh herbs. Raw cashews are toasted with sesame oil for the perfect crunch. It’s tossed together with a flavorful dressing of sesame, soy, ginger, vegan fish sauce, and lime.
Read MorePurple cabbage, carrots, red onion, sweet potatoes and crispy coconut rice dressed in a ginger, soy dressing. This salad is easy and is sure to impress guests. Have it as a meal, or side salad.
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