These are seriously the best oatmeal chocolate chunk cookies - crisp on the edges and soft, chewy and gooey on the inside. Plus, they’re quick and easy to make (no chilling required).
A secret step for these cookies is to roughly chop your chocolate chunks. And yes, they must be chunks. Chopping the chocolate gives you a combination of big chunks, shavings, and a fine chocolate powder. The larger chunks will create puddles of melted chocolate while the finer shavings and powder will speckle the dough and give you the best chocolate flavor in every bite.
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Muddled cucumber and jalapeño slices combine with pineapple juice, fresh lime juice, and tequila for this refreshing margarita. Strain it over crushed ice for a slushy consistency that you’ll love. It’s a touch sweet, spicy, and tart. It’s super easy to make but tastes fancy. Not into spicy? Simply skip the jalapeños.
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