This Thai Cashew Salad is loaded with colorful veggies and a delicious combination of fresh herbs. Raw cashews are toasted with sesame oil for the perfect crunch. It’s tossed together with a flavorful dressing of sesame, soy, ginger, vegan fish sauce, and lime.
Read MoreIf a cocktail could taste like summer, it would be this Watermelon Mint Spritz. It’s so refreshing and especially perfect for warm weekend afternoons. Fresh mint is muddled with maple syrup, blended with watermelon, strained, then mixed with a touch of lime juice. It’s topped with a good amount of Prosecco but can easily be swapped for tequila or vodka.
I love this drink because you can easily make the watermelon juice ahead of time. You can even mix the Prosecco in with the juice and freeze it for later for a slushy.
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