Mixed & Measured in the Press
I’ve had recipes featured in several online and print publications including VegNews, Santa Barbara Life & Style Magazine, Edible Magazine and WOE Magazine. Interested in publishing one of my recipes, or want an exclusive recipe developed for your publication? Email me at riley@mixedandmeasured.com.
Delicata Squash With Whipped Ricotta
Santa Barbara Life & Style Magazine
Pomegranate Rosemary Gin Sparkler
Santa Barbara Life & Style Magazine
Hoisin Tofu Tacos
Santa Barbara Life & Style Magazine
Sage & Butternut Squash Lasagna
Santa Barbara Life & Style Magazine
Vegan Vanilla Bean Scones
Coconut Cauliflower Tacos, Pickled Slaw and Creamy Sriracha Sauce
Sweet Potato Gnocchi in a White Wine Sage Butter Sauce
The Best Double Chocolate Chewy Brownies
Manuka Honey & Lemon Hot Toddy
Oven Roasted Vegetables & Garlic
Fresh Fruit Pops
Coconut Kiwi Chia Pudding
Citrus & Avocado Salad
Mini Buttermilk Pancakes & Grapefruit Thyme Mimosas
Apple Rose Tarts
Roasted Vegetables & Garlic
Gingerbread Cottage
Chocolate Peanut Butter Ice Cream
Peanut Butter Oat Bites
Chocolate Espresso Scones
Cauliflower, Lime & White Bean Soup
Crispy Hoisin Tofu Tacos
Thai Cashew Salad
Chocolate Peanut Prretzel Granola Bars