Mixed & Measured in the Press
I’ve had recipes featured in VegNews, Bristol Farms, Santa Barbara Life & Style Magazine, Edible Magazine, The Feedfeed, and WOE Magazine. Interested in publishing one of my recipes, or want an exclusive recipe developed for your publication? Email me at rileyyahr@gmail.com

Delicata Squash With Whipped Ricotta
Santa Barbara Life & Style Magazine

Pomegranate Rosemary Gin Sparkler
Santa Barbara Life & Style Magazine

Hoisin Tofu Tacos
Santa Barbara Life & Style Magazine

Sage & Butternut Squash Lasagna
Santa Barbara Life & Style Magazine

Vegan Vanilla Bean Scones

Coconut Cauliflower Tacos, Pickled Slaw and Creamy Sriracha Sauce

Sweet Potato Gnocchi in a White Wine Sage Butter Sauce

The Best Double Chocolate Chewy Brownies

Manuka Honey & Lemon Hot Toddy

Oven Roasted Vegetables & Garlic

Fresh Fruit Pops

Coconut Kiwi Chia Pudding

Citrus & Avocado Salad

Mini Buttermilk Pancakes & Grapefruit Thyme Mimosas

Apple Rose Tarts

Roasted Vegetables & Garlic

Gingerbread Cottage

Chocolate Peanut Butter Ice Cream

Peanut Butter Oat Bites

Chocolate Espresso Scones

Cauliflower, Lime & White Bean Soup

Crispy Hoisin Tofu Tacos

Thai Cashew Salad

Chocolate Peanut Prretzel Granola Bars























