Thai Cashew Salad

This Thai Cashew Salad is loaded with colorful veggies and a delicious combination of fresh herbs. Raw cashews are toasted with sesame oil for the perfect crunch. It’s tossed together with a flavorful dressing of sesame, soy, ginger, vegan fish sauce, and lime.

Meals, Snacks/Sides, VeganRiley YahrJune 12, 2020salad, vegan, Asian, cashews, nuts, mint, cabbage, carrots, soy beans, edamame, green onion, sesame seeds, fish sauce, thai, cilantroComment

No-Bake Chewy Chocolate Pretzel Granola Bars

Snacks/Sides, Sweets, VeganRiley YahrMay 22, 2020granola bars, peanut butter, chocolate, pretzels, salt, oats, bars, nuts, almonds, dates, date paste, vegan, cinnamon, vanilla, chocolate chips, chocolate chunks, dessert, snacks, breakfast, vegaComment

Crispy Hoisin Tofu Tacos with Scallion Tortillas & Quick-Pickled Cucumbers

Homemade scallion tortillas are loaded with perfectly crispy hoisin tofu bits and topped with fresh quick-pickled cucumbers. The scallion tortillas are so good and pair so well with the Chinese-inspired flavors. It’s a super simple recipe using just flour and hot water. Add scallions for extra flavor, or feel free to skip to save time.

Chocolate Espresso Scones

Kick-off your morning with these chocolate espresso scones drizzled with a sweet espresso glaze. They’re flaky and “buttery” with puddles of melted chocolate and crunchy bits of espresso beans.

Sweets, Vegan, HolidayRiley YahrMay 20, 2020scones, vanilla, vegan, dessert, breakfast, egg replacer, oat milk, powdered sugar, coconut oil, holidayComment

Quick Pickled Red Onions

These beautiful pink pickled onions are the perfect addition to sandwiches, tacos, burrito bowls, salads, avo toast, and more. They’re pretty much good on anything. Sliced red onions are combined with white vinegar, sugar, salt, peppercorns, and garlic. Super easy and always good to have on hand on the fridge!