This burrito bowl is one of my go-to meals when I’m feeling lazy and just want something fast. I usually have all of the ingredients on hand which is super convenient. Cauliflower, frozen corn, and onions are roasted with olive oil and spices then paired beans and a buttery cilantro and lime rice. SO easy. Not a fan of cauliflower or corn, swap with your favorite veggies. Mini sweet bell peppers work really well too!
Read MoreThis is the easiest pasta salad recipe that you can whip up in less than 20 minutes. It’s the perfect warm-weather lunch or dinner or would be delicious as a side dish for your summer barbeque. Fresh, filling, and full of flavor. There’s cherry tomatoes, corn, avocado, feta, Cannellini beans, and lots of basil. You can easily adapt this recipe to your liking by adding in your favorite mix-ins.
Read MoreThis is one of my go-to recipes, especially when it's cold out. There's nothing quite like homemade tortillas chips. And they're easy to make too! Aside from the chips, my favorite part of this soup the melted cheese. My trick (actually it's something my mom always did when I was a child) is placing cubes of jack cheese in the serving bowls, then pouring the soup over and letting the cheese melt.
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