Black Bean, Corn & Kale Salad
This refreshing salad is super quick and easy! Corn, beans, kale, tomatoes, avocado and red onion and tossed in a dressing made from lime juice, oil and Mexican spices. It’s the perfect meal when feeling something light, or can be served along side any Mexican-inspired dish.
Black Bean, Corn & Kale Salad
Serves 2
Ingredients
1 (15oz) can black beans, drained and rinsed
1 (15oz) can corn, drained and rinsed (Feel free to use frozen or fresh corn)
1 cup diced cherry tomatoes, quartered
2 cups chopped kale
1/2 cup sliced red onion
1 avocado, diced
2 tbsp chopped cilantro
For the dressing:
2 tbsp olive oil
1 tbsp lime juice
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
1/4 tsp cumin
1/4 tsp paprika
1/2 tsp maple syrup
Directions
In a large bowl, combine the black beans, corn, cherry tomatoes, kale, red onion, avocado and chopped cilantro.
In a small bowl, whisk together all of the ingredients for the dressing. Pour dressing over the salad and gently toss.