An upgrade to the classic olive oil and balsamic vinegar dip. With just four ingredients (parm, garlic, oil, and vinegar), it’s super easy to make. It’s the best dip for a warm crusty baguette, but also delicious drizzled atop pasta, pizza, or salad.
Read MoreDinner in about 20 minutes? And all in one pan? Say hello to the easiest (and most delicious) pasta recipe. It’s simple, yet so flavorful. Fresh cherry tomatoes, lots of garlic, sweet sun-dried tomatoes, a splash of balsamic, lemon juice, and kale. Bucatini is the best kind of pasta to use here because the hollow center soaks up all of the sauce.
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