These vegan energy balls are the perfect snack when craving something sweet. They're so easy you can whip them up in a matter of minutes. Dates, cashews and chocolate chips are blended together to form soft and chewy balls, which are then dipped in chocolate and rolled in coconut flakes.
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Purple cabbage, carrots, red onion, sweet potatoes and crispy coconut rice dressed in a ginger, soy dressing. This salad is easy and is sure to impress guests. Have it as a meal, or side salad.
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Ever tried to make granola bars and they just don't stick together so you end up granola? I've definitely been there. But I have finally found the solution! The key is to create a paste with dates, figs, honey and peanut butter. The peanut butter is subtle and you actually won't even notice it's in there. The paste makes the bars chewy, while the millet adds the perfect crunch.
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