This Cucumber Gin Gimlet is simple, refreshing, and perfect for summer. And I mean… look at that color! I used Empress 1908 Gin which is a spirit from Canada that’s micro-distilled in copper-pot stills using juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, butterfly pea blossoms. The pea blossoms give it that beautiful indigo hue!
Read MoreThe unbeatable combination of chocolate and peanut butter meets coffee for this incredible Iced Creamy Peanut Butter Mocha. Peanut butter, cocoa powder, and coffee are blended until smooth then poured over a glass of milk. The perfect afternoon pick-me-up.
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