This is one of my go-to recipes, especially when it's cold out. There's nothing quite like homemade tortillas chips. And they're easy to make too! Aside from the chips, my favorite part of this soup the melted cheese. My trick (actually it's something my mom always did when I was a child) is placing cubes of jack cheese in the serving bowls, then pouring the soup over and letting the cheese melt.
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Purple cabbage, carrots, red onion, sweet potatoes and crispy coconut rice dressed in a ginger, soy dressing. This salad is easy and is sure to impress guests. Have it as a meal, or side salad.
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This vegetable pad Thai recipe is so easy and tasty. Once you get a hang of it, you can easily whip it up for a weeknight dinner. The sauce is really easy to make and so much better than the pad Thai sauces you see at the store. Don't be tempted to buy them! It just won't be the same. You can even adjust the sauce to your liking. If you like it sweeter, add more sugar. If you like it more tangy, add more tamrind sauce. Or if you like it extra spicy, add more chili sauce. You get the point.
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