What better way to celebrate summer arriving than ice cream sandwiches? These blackberry cobbler-inspired ice cream sandwiches feature a soft and chewy oatmeal cookie paired with a homemade, no-churn, super easy blackberry vanilla ice cream and finished off with a drizzle of dark and white chocolate.
Read MoreThese are seriously the best oatmeal chocolate chunk cookies - crisp on the edges and soft, chewy and gooey on the inside. Plus, they’re quick and easy to make (no chilling required).
A secret step for these cookies is to roughly chop your chocolate chunks. And yes, they must be chunks. Chopping the chocolate gives you a combination of big chunks, shavings, and a fine chocolate powder. The larger chunks will create puddles of melted chocolate while the finer shavings and powder will speckle the dough and give you the best chocolate flavor in every bite.
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