Chai-Spiced Chia Seed Pudding

Mixed and Measured | Vegetarian Food Blog by Riley Yahr | Chai Chia Seed Pudding
Mixed and Measured | Vegetarian Food Blog by Riley Yahr | Chai Chia Seed Pudding
Mixed and Measured | Vegetarian Food Blog by Riley Yahr | Chai Chia Seed Pudding
Mixed and Measured | Vegetarian Food Blog by Riley Yahr | Chai Chia Seed Pudding
Mixed and Measured | Vegetarian Food Blog by Riley Yahr | Chai Chia Seed Pudding
Mixed and Measured | Vegetarian Food Blog by Riley Yahr | Chai Chia Seed Pudding

Chai-Spiced Chia Seed Pudding

Have it for breakfast, dessert, or as snack. I love eating for breakfast with granola and dusting it with even more cinnamon.

Ingredients

  • 1 1/4 cup milk, coconut or almond milk

  • 1/4 cup chia seeds

  • 4 tbsp maple syrup

  • 2 tsp vanilla extract

  • 1 tsp cinnamon

  • 1/4 tsp ground ginger

  • 1/4 tsp ground cardamom

  • 1/4 tsp ground cloves

Directions

  1. Whisk together all ingredients.

  2. Place in an airtight contaner.

  3. Refrigerate for at least 3 hours.