Nutella Peanut Butter Fudge Brownies

Ingredients

• 1/2 cup coconut oil, melted

• 1/2 cup butter, melted

• 1/2 cup sugar

• 1/2 cup light brown sugar

• 2 eggs

• 2 tsp vanilla extract

• 1 cup flour

• 1/4 cup unsweetened cocoa powder

• Pinch of salt

• 1/4 cup, plus 2 tbsp Nutella

• 1 cup chocolate chips

• 1/2 cup creamy peanut butter

Directions

1. Preheat oven to 350˚ F.

2. Grease a 9x9in pan with coconut oil.

3. In a large bowl, combine the melted coconut oil and butter.

4. Add the sugars and whisk for 1 minute.

5. Mix in the eggs and vanilla.

6. Add the flour, cocoa powder and salt. Using a spatula, slowly mix until combined but don't overmix.

7. Gently mix in the Nutella and chocolate chips.

8. Pour batter into prepared pan.

9. Spoon about 5 dollops of peanut butter on top of the batter.

10. Swirl the peanut butter into batter by running a butter knife or spatula lengthwise and crosswise several times.

11. Bake for 40-45 minutes.