If you haven’t figured out by now, I am a huge chocolate peanut butter fan. I figured I would introduce my favorite combo to coffee and let me tell you, it’s AMAZING. Coffee, peanut butter, and cocoa powder are blended together then poured over a glass of iced milk.

Creamy Peanut Butter Mocha

Ingredients

• 6 oz coffee

• 1 tbsp creamy peanut butter

• 2 tsp unsweetened cocoa powder

• 6 oz milk (oat milk used here)

• Ice

Directions

1. Add the coffee, peanut butter, and cocoa powder to a blender and blend for about 15 seconds until creamy. If you used hot coffee, allow mixture to cool before adding to ice.

2. Fill a cup with ice, add the milk then the coffee mixture. Enjoy!
   

Recipe Notes

• For best results, use cold coffee so it doesn’t melt the ice.

• This can be served warm too! Simply heat the milk with the blended coffee mixture.